tag:blogger.com,1999:blog-1496899834233223514.post4087915256645175439..comments2023-10-30T07:33:53.825-05:00Comments on The Bearded Gourmand: Confit MeFlapjackshttp://www.blogger.com/profile/06165476200123314320noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1496899834233223514.post-923046291942788742008-12-18T09:41:00.000-06:002008-12-18T09:41:00.000-06:00that's scary! i have too much hair on my body to t...that's scary! i have too much hair on my body to try and rig up things...Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-82089937799400338662008-12-17T22:11:00.000-06:002008-12-17T22:11:00.000-06:00Aww come on...It's *dangerous*, but people rig up ...Aww come on...It's *dangerous*, but people rig up all sorts of janky low budget sous vide contraptions...amenityhttps://www.blogger.com/profile/02632551214179572302noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-14338139260436844462008-12-17T16:26:00.000-06:002008-12-17T16:26:00.000-06:00no, no, no! both are special in their own way... a...no, no, no! both are special in their own way... and, sadly, duck fat can't handle the temperatures that ghee can.Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-10723520858019630002008-12-17T08:54:00.000-06:002008-12-17T08:54:00.000-06:00So duck fat is the new ghee?So duck fat is the new ghee?TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-9973596763705115682008-12-16T19:54:00.000-06:002008-12-16T19:54:00.000-06:00That would be Sebastian. He his very much a French...That would be Sebastian. He his very much a Frenchman. I knew he kept that shit!Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-4949494140236746302008-12-16T16:47:00.000-06:002008-12-16T16:47:00.000-06:00At the farmer's market this weekend I asked a guy ...At the farmer's market this weekend I asked a guy who sold ducks if I could purchase some fat (not on his list). He replied smugly, in a French accent, "No. The fat, I keep for myself."Kevinhttps://www.blogger.com/profile/09333441289578867580noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-18183374764119124472008-12-16T13:45:00.000-06:002008-12-16T13:45:00.000-06:00I don't have an immersion circulator, or a vacuum ...I don't have an immersion circulator, or a vacuum sealer... yet!Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.comtag:blogger.com,1999:blog-1496899834233223514.post-11981373129343206862008-12-16T11:18:00.000-06:002008-12-16T11:18:00.000-06:00Yay! Previously obscure & intimidating method ...Yay! Previously obscure & intimidating method explained with a photo tutorial. Will you do sous vide next?amenityhttps://www.blogger.com/profile/02632551214179572302noreply@blogger.com