Sunday, July 10, 2011

Proof of Concept

It was in the middle of the night in September of 2008 when I first learned of the existence of bacon toffee. I was in the depths of a Master Cleanse. Not eating had me thinking of nothing but food. That was when I stumbled upon Derrick Schneider's An Obsession with Food, and with it, bacon toffee.

I had somehow linked to An Obsession with Food from another blog that I had completely scoured, Butter Pig. I had been staying up until five in the morning for several nights, incessantly reading food blogs and thinking of all these things I would make when I started eating food again. When the ten day fast had ended, I set out to knock things off my list.

The idea of a bacon candy intrigued me. I had had bacon and chocolate, and it was as good as it sounds, but bacon and toffee!? I made a few batches, some sucked: not reaching the right temp, not cracking, pulling fillings out, leaving napalmesque wounds on extremities, etc.—all the good stuff that can happen when making candy. Then I found my stride. It was about that time that I decided that I wanted to make cookies with chocolate chips and bacon toffee.

Nearly three years later, this idea has finally come to fruition. Since I now work in a kitchen, this idea has become more and more nagging in my mind. The idea was poo-pooed by a co-worker a few times, but now he's gone. We have a burgeoning ice cream program, too. The Universe spoke to me, and it said: "Flapjacks, you must make bacon toffee chocolate chip coffee ice cream sandwiches, it is your destiny."

I listened.

This first batch was a small batch, but they will return soon. The cookies are pretty damned amazing (think heath bar chunk cookies, but with bacon goddamnit), and mixing them with thick, custard based coffee ice cream creates the richest shit you can put in your mouth besides Warren Buffet's penis. I win! Wait, or do we all win?


Maybe we should dip them in chocolate next?

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