Thank you for your patience and your continued support of my journey through this deepening culinary abyss here at the Life and Times of a Bearded Weirdo.
Saturday, April 18, 2009
This has been an exceptionally busy month and my ability to set aside time to write has been near non-existent. I'm currently sitting in a greasy spoon in Burlingame, California, where I've just devoured a plate of biscuits and gravy and eggs and homefries. As a Southern boy I have a fondness for this very plate of food and must say that I was not let down by this West Coast interpretation.