We could sit here and argue who makes the best breakfast taco in town, yet I tend to find such conversations pointless, therefore I will not waste more than this sentence's worth of your time on the topic. Besides, entire blogs are devoted to this, and you can go read them your damned self. I have a few favorites around town, yet always love to make my own at home.
The migas taco, that enigmatic, deconstructed taco within a taco, is by far one of the most widely disputed taco in the circles that I run in. Tortillas, or tortilla chips? Cheese in the migas, or on the taco? I really heart migas. I go back and forth on the tortilla-tortilla chip tip, and find that both have merit. I am just now realizing how long it has been since I've actually made migas, so maybe I should shut up about them. Perhaps once my garden starts producing chiles and tomatoes, I'll make a batch and actually post a recipe. As you've probably surmised by now, we here at the Bearded Weirdo can't be bothered by posting recipes, leaving that up to other kind folks out there in the ether.
Friday, prior to what would be day of galavanting around downtown at the thing, Blackberry Shortcake and I ate some breakfast tacos at my house. These were simple tacos made from mostly local ingredients: Margarita's corn torts, Richardson Family pork sausage, Alexander Farms eggs, and Austin Spice Company salsa. The only non-local item was the cheese, which was from Vermont. I like Vermont. You should go when you get the chance.
These tacos were all made to order, and wrapped in foil to keep them hot until we were ready to eat. Blackberry Shortcake tends to be a bit more of a purist when it comes to her breakfast tacos, so she got two egg tacos. I was feeling a bit more hungry, so I went with the egg, sausage and cheese variety. As jarred salsas go, I really like the Austin Spice Company's Smoky Hill Hot. It may not be as fresh as homemade, or even Ana's Salsa, but the flavor is nice and the heat is present but not overwhelming.
Saturday, we went to Taqueria Alayna's on Manor. I really like their tacos, and their special green sauce. The Shortcake had a migas taco, and an egg and bacon job. I went for the migas taco, a bean-bacon-cheese, and a chorizo-potato-egg and cheese taco. When we returned home to chow down on these, Blackberry was shocked to find that her bacon and egg taco was more like five or six tacos; a folded pile of pillowy eggs gently enveloping hunks of bacon that was more or less resting on a tortilla that had no chance of wrapping around its contents. I devoured mine in no time, and sat sipping Peaberry Reserve while starring out the window in a meaty daze.
Unfortunately my love of Alayna's was not shared by Miss Shortcake who is a Taco Deli fan. I have only had one experience with Taco Deli, but not at Taco Deli, just a delivered taco that was rather delicious. They have a similar sauce to the green sauce at both Alayna's and La Guera's–some kind of emulsion that does not have avocado in it, but looks like it does–which I thought that it was just as good, which says a lot. I will have to go to this mystery taco land and educate my self in their ways before making a decision on whether or not they are superior to my beloved magic taco window.